Sebastian surprises us daily. This coffee has become one of our favorites, a juicy and sweet cup! Fermented anaerobically in mucilague with watermelon and fruit glucose, which adds its special touch. Just like with his other coffees, Sebastian carries out a careful and measured process at each step. After its fermentation, it is taken to the drying phase where it is constantly stirred and its temperature controlled, as this is one of the steps that ensures this coffee maintains its attributes for much longer
