Brazil Renato Corsi (Natural, Light Roast)

Thiago Corsi and his brothers Renato and Rodrigo Corsi are the fourth generation of coffee growers, having learned from their mother and father. Children of Rubens Corsi, of Italian background, who came directly to the south of Minas Gerais to grow coffee in the 18th century, and of Elzi Faria, of Portuguese origin, who initially came to Brazil to grow coffee in the southern region of Rio de Janeiro.

Recommended Use:

Filter Brew / Espresso

Light Roast

This coffee is catered towards anyone who enjoys a good filtered brew. It is roasted light to highlight its sweet, semi-floral, and lemonade notes. This Brazil has notes reminiscent of raspberry lemonade and passion fruit, but it is a more traditional drinking experience with prominent cacao powder notes.